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Mustard Powder
Mustard Powder Mustard powder is a powerhouse ingredient that delivers a sharp, tangy heat and a depth of flavor chefs love. Made from finely ground mustard seeds, it adds zest without the texture of whole seeds or prepared mustard. It’s a staple in barbecue sauces, vinaigrettes, pickling blends, and dry rubs for meats across global cuisines. From Carolina-style pulled pork to English curries, mustard powder helps cut through richness and wake up the palate. Recipe: Tangy Mustard Gravy for PorkA bold, savory sauce that turns roasted pork or sausages into... Read more...
Roasted Garlic Pepper Compound Butter
Our Roasted Garlic Pepper adds bold, savory depth when blended into compound butter. A touch of R.L. Schreiber Tuscan Cucina Seasoning brings a herby Mediterranean flair. This simple butter transforms ordinary dishes into chef-inspired creations. Recipe: Roasted Garlic Pepper Compound ButterIngredients: 1 stick (1/2 cup) unsalted butter, softened 1 tsp R.L. Schreiber Roasted Garlic Pepper 1 tsp R.L. Schreiber Tuscan Cucina Seasoning Directions:Mix softened butter with Roasted Garlic Pepper and Tuscan Cucina Seasoning until well combined. Roll into a log using plastic wrap, refrigerate until firm, then slice into rounds... Read more...
Cream Soup Base
Cream soup base is a high-impact “shortcut” ingredient that chefs love because it produces consistent, rich texture fast. It’s not just soup—this base can be used for sauces, casseroles, seafood chowder, mac & cheese builds, and even pot pie filling. Recipe: Creamy Mushroom Sauce (Steak / Pasta / Chicken)Ingredients (yields ~1 gallon): 1 gal water 1½ cups R.L. Schreiber Cream Soup Base 2 lb sliced mushrooms 2 tbsp R.L. Schreiber Herbs de Provence 1 tbsp Roasted Garlic Pepper Directions: Sauté mushrooms. Whisk Cream Soup Base into hot water until smooth.... Read more...
Roasted Chicken Base
Chicken Base delivers consistent roasted chicken flavor and savory depth. While it excels in soups, it truly shines as a foundation for sauces, gravies, and marinades. Recipe: Creamy Garlic Pan Sauce Ingredients• 1 tbsp R.L. Schreiber Roasted Chicken Base• ½ cup each water and dry white wine• ½ cup heavy cream• 1 tsp each R.L. Schreiber Chopped Garlic (Wet) and R.L. Schreiber Roasted Garlic Pepper. DirectionsSimmer Chicken Base, R.L. Schreiber Chopped Garlic, and water/wine. Stir in cream and Roasted Garlic Pepper. Reduce slightly to the desired consistency and serve over... Read more...
Premium Beef Base
Beef Base provides deep, savory beef flavor that enhances sauces, gravies, and braised dishes with consistency and control. Recipe: Beefy Reduction Sauce Ingredients: • 1 tbsp R.L. Schreiber Beef Base • 1/2 cup each red wine and water • ½ tsp R.L. Schreiber Pepper Seasoning   Directions: Combine all ingredients in a saucepan. Whisk. Simmer until reduced by half. Serve over steaks or burgers.   Alternative Uses: • Au jus or French dip broth • Meatloaf or burger flavor enhancer • Braising liquid • Beef gravy Read more...
Cajun Blackfish 50/50
Cajun Blackfish 50/50 SeasoningCajun Blackfish 50/50 is a robust blend of spices including black pepper, garlic, and paprika, great for bold Cajun-style blackened meats and seafood. Recipe: Cajun Blackened Fish with Creole Cream Ingredients: 2 tsp R.L. Schreiber Cajun Blackfish 50/50 Seasoning 2 tbsp R.L. Schreiber Cream Soup Base 8 oz white fish filet 2 tbsp oil 1/2 cup water 1/2 tsp R.L. Schreiber Creole Seasoning ¼ tsp R.L. Schreiber Parsley Flakes Directions:Rub fish with Cajun Blackfish 50/50. Sear in hot oil until blackened and cooked. Meanwhile, whisk cream soup base into... Read more...
Chili Powder
Chili powder isn’t just spice—it’s tradition. This blend of ground chili peppers, cumin, garlic, and other bold flavors is the backbone of Tex-Mex cooking and a must for hearty chilis, stews, and robust sauces. With R.L. Schreiber Chili Powder, you’re not just seasoning—you’re building depth and heat that brings dishes to life. Recipe 1: Classic Chili with Ground Beef Ingredients: 1 tbsp R.L. Schreiber Beef Base 1 tbsp R.L. Schreiber Chili Powder 1 lb ground beef 1 can diced tomatoes 1 or 2 cans beans 2 cups water Directions:Brown beef... Read more...
Sumac
Sumac
Sumac is a tangy, lemony spice made from ground dried berries of the sumac bush, commonly used in Middle Eastern cuisine. It adds a bright, tart flavor to dishes, making... Read more...
Birria with Ancho Chili Powder
Birria with Ancho Chili Powder Birria, a traditional Mexican dish from Jalisco, is known for its tender, slow-cooked meat simmered in a rich broth of chilies and spices. Ancho chili powder, made from dried poblano peppers, is a key ingredient that brings mild heat, smokiness, and a touch of sweetness—perfect for building authentic birria flavor. Today, birria is enjoyed both as a comforting stew and in crispy tacos served with consommé for dipping. Recipe: Easy Birria-Style Beef TacosIngredients: 1 tbsp R.L. Schreiber Premium Beef Base 1 tbsp R.L. Schreiber Ancho... Read more...
Crispy Herb Salt Chicken Thighs
Elevate your weeknight meals with Herb Salt, a magical blend of savory herbs and salt that transforms vegetables, meats, and even popcorn into irresistible, flavor-packed bites. Its fragrant, herbaceous notes add a gourmet touch with zero fuss. Recipe: Crispy Herb Salt Chicken ThighsGolden, juicy, and bursting with savory goodness—this dish is comfort food at its finest. Ingredients: 1 tbsp R.L. Schreiber Chicken Base 1 tsp R.L. Schreiber Herb Salt 4 bone-in chicken thighs 2 tbsp oil Directions: Rub chicken with R.L. Schreiber Herb Salt. Brown in oil until beautifully golden.... Read more...
Curry Powder
Curry powder is a blend of spices including turmeric, coriander, cumin, and fenugreek, widely used in Indian-inspired dishes. It brings warm, earthy, and slightly sweet flavor to meats, vegetables, soups, and rice dishes. Curry powder is ideal for making curries, lentil stews, and marinades. Recipe: Curried Vegetable SoupIngredients: 1 tbsp R.L. Schreiber Premium Vegetable Base 1 tbsp R.L. Schreiber Curry Powder 1/2 cup chopped carrots 1/2 cup chopped cauliflower 1/4 cup peas 1/4 cup chopped onion 4 cups water Directions:Sauté onion in oil until translucent. Add curry powder and cook... Read more...
Italian Seasoning
Italian seasoning is a classic herb blend that captures the essence of Mediterranean flavor. Typically made from a mix of basil, oregano, rosemary, thyme, and marjoram, it brings a warm, savory aroma to a wide variety of dishes. A Taste of Italy in Every Pinch Although it’s a modern creation (not traditionally used in Italy itself), Italian seasoning is inspired by the herbs most often found in Italian cuisine. It’s a go-to for home cooks and chefs alike when making pasta, pizza, or roasted meats and vegetables.  Common Uses Pasta... Read more...