Italian seasoning is a classic herb blend that captures the essence of Mediterranean flavor.
Typically made from a mix of basil, oregano, rosemary, thyme, and marjoram, it brings a warm, savory aroma to a wide variety of dishes.
A Taste of Italy in Every Pinch
Although it’s a modern creation (not traditionally used in Italy itself), Italian seasoning is inspired by the herbs most often found in Italian cuisine.
It’s a go-to for home cooks and chefs alike when making pasta, pizza, or roasted meats and vegetables.
Common Uses
- Pasta & Pizza Sauces – Stir into marinara or Alfredo sauces for extra depth.
- Roasted Veggies – Toss potatoes, zucchini, or bell peppers with olive oil and Italian seasoning.
- Soups & Stews – Add to minestrone or lentil soup for a comforting herbal note.
- Meat Rubs – Combine with garlic, salt, and olive oil for a simple chicken or pork marinade.
Quick & Easy Recipe: Classic Tomato Sauce with Italian Seasoning
Ingredients:
- 1 tbsp olive oil
- 1 tsp R.L. Schreiber Italian Seasoning
- ½ tsp R.L. Schreiber Granulated Garlic
- ½ tsp R.L. Schreiber Minced or Granulated Onion or Onion Powder
- ¼ tsp R.L. Schreiber Crushed Red Pepper (optional)
- 1 can (28 oz) crushed tomatoes
- R.L. Schreiber Flaked Kosher Salt & Ground Black Pepper to taste
Instructions:
1️-Heat olive oil in a saucepan over medium heat.
2️-Add Italian seasoning, garlic, and onion. Sauté for 1-2 minutes to release the aromas.
3️-Stir in crushed tomatoes, bring to a simmer.
4️-Simmer uncovered for 20-30 minutes, stirring occasionally, until thickened.
5️-Season with salt and pepper to taste. Serve over pasta or use as a pizza base.
Pro Tip: Add a pinch of sugar to balance the acidity of the tomatoes, and finish with a splash of cream for a rich twist!
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