Family owned · Small batch · Made in Utah
Seasoning worth building a dish around
Family-owned, chef-built seasoning blends, soup bases and rubs, made in small batches in Utah. Recipes, blend guides and free samples for cooks and kitchens.
Serving 100+ Utah kitchens
Porcupine Pub & GrilleSalt Lake CityMarket Street GrillCottonwoodR&R BBQUtah statewideSTK SteakhouseSalt Lake CityMBK Senior LivingUtah communitiesUVU Culinary InstituteOremTucanos Brazilian GrillProvo, Orem & SandyVessel KitchenAll Utah locations
Delivering across Salt Lake City, Park City, Provo, Ogden, St. George and the Wasatch Front.
Family owned, chef built
Every blend is balanced on a real line, not in a lab — by a family business that answers its own phone.
Small batch, Utah made
Ground and mixed in small runs with R.L. Schreiber, a family spice house crafting flavor since 1968 — three generations in.
Kitchens welcome
Restaurants, hotels, caterers and senior living kitchens get bulk sizing and samples.