Free · Twice a week

The blend that fixes weeknight chicken

Thighs, cast iron, and a heavy hand with the right seasoning. We send one recipe like this every few days, plus the blend guide behind it. Ground in small batches here in Utah.

• One recipe you'll actually cook. Weeknight-sized, tested on a real line, written without twelve paragraphs of story first.
• The blend behind it. What's in it, why it works, and how to build it yourself if you'd rather.
• Cooking for a crowd?. We're a Utah distributor too — bulk sizing for church groups, big families and meal preppers.