Free · Twice a week
Tested Utah Recipes and Guides for Good Seasonings
The Good Seasoning Company is a family-owned, small-batch spice maker and distributor based in Utah. This page provides free twice-weekly tested recipes and practical guides to good seasonings, complete with blend ratios and bulk scaling instructions. We serve Utah home cooks, church groups, large families, and commercial kitchens.
Thighs, cast iron, and a heavy hand with the right seasoning. We send one recipe like this every few days, plus the blend guide behind it. Ground in small batches here in Utah.
- One recipe you'll actually cook. Weeknight-sized, tested on a real line, written without twelve paragraphs of story first.
- The blend behind it. What's in it, why it works, and how to build it yourself if you'd rather.
- Cooking for a crowd?. We're a Utah distributor too — bulk sizing for church groups, big families and meal preppers.
Read a few first?
Everything we send starts life on the journal — recipes, blend breakdowns and kitchen notes.
Browse the journalCommon questions
- What do The Good Seasoning Company recipes include?
- One tested weeknight recipe, the seasoning blend behind it with full ratios, and bulk sizing guidance for cooking at volume.
- How often do the recipes go out?
- Twice a week, free, with one-click unsubscribe on every email.
- Can I use these blends for large-batch or commercial cooking?
- Yes. We are a Utah distributor, so each recipe includes bulk sizing for church groups, big families, meal preppers and commercial kitchens.
Written by the kitchen team at The Good Seasoning Company — family owned and operated, grinding small-batch blends in Utah.
Common questions
What do the recipes and guides for good seasonings include?
Each release includes one line-tested weeknight recipe, the exact seasoning blend ratios behind it, instructions to build the blend yourself, and bulk sizing guidance.
How often are the recipes and spice blend guides sent?
Recipes and seasoning breakdowns are emailed free twice a week and are also published on the company journal.
Can these recipes be used for large batches or commercial kitchens?
Yes. The Good Seasoning Company is a Utah distributor, so every recipe includes bulk scaling for big families, church groups, meal preppers, and commercial line cooks.
Who can sign up for the recipe newsletter?
The free twice-weekly recipe and spice notes email is currently available for Utah cooks.