Chicken Base delivers consistent roasted chicken flavor and savory depth.
While it excels in soups, it truly shines as a foundation for sauces, gravies, and marinades.
Recipe: Creamy Garlic Pan Sauce Ingredients
• 1 tbsp R.L. Schreiber Roasted Chicken Base
• ½ cup each water and dry white wine
• ½ cup heavy cream
• 1 tsp each R.L. Schreiber Chopped Garlic (Wet) and R.L. Schreiber Roasted Garlic Pepper.
Directions
Simmer Chicken Base, R.L. Schreiber Chopped Garlic, and water/wine.
Stir in cream and Roasted Garlic Pepper.
Reduce slightly to the desired consistency and serve over chicken, pork, pasta, or vegetables.
Alternative Uses
• Poultry gravy
• Marinade base for grilled chicken
• Flavor booster for rice or potatoes
• Pot-pie or casserole filling
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