Mustard Powder

Mustard Powder

Mustard powder is a powerhouse ingredient that delivers a sharp, tangy heat and a depth of flavor chefs love. Made from finely ground mustard seeds, it adds zest without the texture of whole seeds or prepared mustard. It’s a staple in barbecue sauces, vinaigrettes, pickling blends, and dry rubs for meats across global cuisines. From Carolina-style pulled pork to English curries, mustard powder helps cut through richness and wake up the palate.

Recipe: Tangy Mustard Gravy for Pork
A bold, savory sauce that turns roasted pork or sausages into a comfort-food classic.

Ingredients:

• 1 tbsp R.L. Schreiber Pork Base
• 1 tsp R.L. Schreiber Mustard Powder
• 1 ½ cups water
• 2 tbsp R.L. Schreiber White Sauce

Directions:

1. Dissolve Pork Base in hot water and bring to a gentle simmer.
2. Whisk in White Sauce until smooth and thickened.
3. Stir in Mustard Powder and simmer briefly to meld flavors.
4. Spoon over roasted pork loin, grilled sausages, or mashed potatoes for a tangy twist.

Chef’s Tip: Add a pinch of R.L. Schreiber Black Pepper or a splash of apple cider vinegar for extra depth.