Sumac

Sumac is a tangy, lemony spice made from ground dried berries of the sumac bush, commonly used in Middle Eastern cuisine.

It adds a bright, tart flavor to dishes, making it a popular ingredient in spice blends like za'atar.

Sprinkle sumac over salads, grilled meats, or roasted vegetables for a burst of acidity.

For a simple sumac vinaigrette, mix olive oil, lemon juice, garlic, and sumac.