Chili powder isn’t just spice—it’s tradition. This blend of ground chili peppers, cumin, garlic, and other bold flavors is the backbone of Tex-Mex cooking and a must for hearty chilis, stews, and robust sauces. With R.L. Schreiber Chili Powder, you’re not just seasoning—you’re building depth and heat that brings dishes to life.
Recipe 1: Classic Chili with Ground Beef
Ingredients:
- 1 tbsp R.L. Schreiber Beef Base
- 1 tbsp R.L. Schreiber Chili Powder
- 1 lb ground beef
- 1 can diced tomatoes
- 1 or 2 cans beans
- 2 cups water
Directions:
Brown beef and drain. Add tomatoes, beans, beef base, chili powder, and water. Simmer 45 minutes until rich and thick. Serve hot with shredded cheese—and don’t forget the cornbread!
Recipe 2: Spicy Supreme Cornbread
Ingredients:
- 1 box cornbread mix (your favorite brand)
- 1 tbsp R.L. Schreiber Taco Supreme Seasoning
- 1/2 cup whole kernel corn (drained if canned)
- 1/4 cup diced onion
- 1 small jalapeño, diced (seeded for less heat)
- 1 egg (per mix directions)
- 1/3 cup milk (per mix directions)
Directions:
- Preheat oven according to cornbread mix instructions.
- In a bowl, combine cornbread mix with egg and milk. Stir until just combined.
- Fold in R.L. Schreiber Taco Supreme Seasoning, corn, onion, and jalapeño.
- Pour batter into a greased baking dish or cast-iron skillet.
- Bake per package instructions, until golden brown.
- Serve warm with butter—or crumble over chili for an extra punch of flavor.
Serving Ideas:
- Pair alongside a steaming bowl of chili.
- Slice into wedges and serve with grilled chicken or ribs.
- Use as the base for a Southwest cornbread stuffing.
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