Cream Soup Base

Cream soup base is a high-impact “shortcut” ingredient that chefs love because it produces consistent, rich texture fast. It’s not just soup—this base can be used for sauces, casseroles, seafood chowder, mac & cheese builds, and even pot pie filling.

Recipe: Creamy Mushroom Sauce (Steak / Pasta / Chicken)
Ingredients (yields ~1 gallon):

• 1 gal water
• 1½ cups R.L. Schreiber Cream Soup Base
• 2 lb sliced mushrooms
• 2 tbsp R.L. Schreiber Herbs de Provence
• 1 tbsp Roasted Garlic Pepper

Directions:

1. Sauté mushrooms.
2. Whisk Cream Soup Base into hot water until smooth.
3. Add mushrooms + seasonings, simmer 10 min.