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White Pepper
Did you know that white pepper comes from the same plant as black pepper? The difference lies in how they’re processed! White pepper is made from fully ripe pepper berries, with the outer skin removed, giving it a milder, earthier flavor compared to black pepper. A Culinary Staple White pepper is widely used in Chinese, Thai, and French cuisines. It adds subtle heat without overpowering dishes, making it perfect for delicate recipes where black specks from black pepper aren’t desired. How to Use White Pepper Creamy Dishes – Stir into... Read more...
Coriander
Did you know that coriander seeds come from the same plant as cilantro? While cilantro leaves have a fresh, citrusy taste, coriander seeds offer a warm, slightly nutty flavor that enhances a wide variety of dishes. A Global Essential Coriander is a staple in Indian, Middle Eastern, Latin American, and Mediterranean cuisines. It’s often found in spice blends like garam masala, curry powder, and berbere. How to Use Coriander Whole Seeds: Toast and grind for fresher, more intense flavor. Ground Coriander: A smooth addition to soups, sauces, and rubs. In Spice Blends:... Read more...
Red Chili Paste
Looking to add bold, spicy depth to your dishes? R.L. Schreiber’s Red Chili Paste is the perfect way to infuse rich, peppery heat into marinades, sauces, soups, and more! A Brief History Chili pastes have been a staple in global cuisines for centuries. From Korea’s gochujang to Thailand’s nam prik pao, concentrated chili pastes deliver robust heat and umami depth. R.L. Schreiber’s version provides a balanced blend of spicy, savory, and slightly smoky flavors, making it incredibly versatile. How to Use It Sauces & Marinades – Stir into BBQ sauce, sriracha... Read more...
Chinese Five-Spice Powder
Chinese five-spice powder is a blend of five spices: star anise, cloves, Chinese cinnamon, Sichuan peppercorns, and fennel seeds. This aromatic blend is a staple in Chinese cuisine, offering a balance of sweet, sour, bitter, salty, and umami flavors. Use it to season stir-fries, roast meats, or add depth to marinades and sauces. For a quick and flavorful stir-fry, sprinkle five-spice powder over vegetables and tofu. Read more...
Lobster Base
Lobster base is a concentrated paste made from lobster extract and seasonings, providing a rich seafood flavor to dishes. It is ideal for enhancing soups, bisques, sauces, and risottos. Use lobster base to create a luxurious lobster bisque by combining it with cream, sherry, and a touch of cayenne pepper. For a seafood pasta, mix the base with cream and toss with cooked pasta and shrimp. Read more...
Cajun Seasoning
Cajun seasoning is a spicy, aromatic blend of herbs and spices originating from Louisiana’s Cajun cuisine. It typically includes paprika, cayenne pepper, garlic powder, onion powder, oregano, and thyme. This versatile seasoning adds a bold, zesty flavor to meats, seafood, and vegetables. Use Cajun seasoning to spice up grilled chicken, shrimp, or roasted potatoes. For a classic Cajun dish, season your ingredients generously before making a jambalaya or gumbo. Recipe: Cajun Chicken and Sausage GumboIngredients: 1 tbsp R.L. Schreiber Premium Chicken Base 1 tbsp R.L. Schreiber Cajun Seasoning 1/3 cup... Read more...
Herbes de Provence
Herbes de Provence is a fragrant blend of dried herbs typical of the Provence region in France, usually including thyme, rosemary, oregano, marjoram, and lavender. It adds a delightful aroma and flavor to roasted meats, vegetables, and stews. Sprinkle Herbes de Provence on chicken or fish before grilling or mix it with olive oil for a flavorful marinade. Read more...
Buffalo Wing Rub & Ranch Dressing Mix
Product Facts: Buffalo Wing Rub: A zesty blend of spices that delivers the bold flavors of traditional buffalo wings. Blue Cheese Dressing Base: A creamy and tangy base perfect for making classic Ranch dressing. Recipe: Buffalo Chicken Salad Ingredients: 1 lb. boneless chicken tenders 2 tbsp R.L. Schreiber Buffalo Wing Rub 1/4 cup olive oil 1 packet R.L. Schreiber Ranch Dressing Mix 1/2 Gallon Mayonnaise ½ Gallon Buttermilk Mixed greens, sliced carrots, and celery sticks Instructions: Coat the chicken tenders with Buffalo Wing Rub. Heat olive oil in a skillet and... Read more...
Roasted Garlic Pepper & Cream Soup Base
Product Facts: Roasted Garlic Pepper: A flavorful seasoning that combines the rich taste of roasted garlic with the bite of black pepper. Cream Soup Base: Perfect for creating velvety soups and sauces. Recipe: Garlic Pepper Cream Soup Ingredients: 1 Gallon Vegetable Stock prepared 1 packet R.L. Schreiber Cream Soup Base 2 tbsp R.L. Schreiber Roasted Garlic Pepper 1 cup heavy cream R.L. Schreiber Parsley Flakes for garnish 16 oz. protein of choice, diced Instructions: Sauté protein of choice seasoned with Roasted Garlic Pepper until just done. Heat vegetable stock in a pot... Read more...
Sweet and Smokey Rotisserie Blend & Demi-Glace Paste
Product Facts: Sweet and Smokey Rotisserie Blend: A sweet and smokey rub that delivers rich sweet-heat flavor to roasted meats. Demi-Glace Paste: A full-bodied sauce base with a rich veal flavor perfect for creating restaurant-quality demi-glace and gravies. Recipe: Rotisserie Pork Tenderloin with Demi-Glace Ingredients: 2 pork tenderloins 3 tbsp R.L. Schreiber Sweet and Smokey Rotisserie Blend 2 tbsp olive oil 1/4 cup R.L. Schreiber Demi-Glace Paste 2 cups of water 2 peeled and sliced granny smith apples Instructions: Preheat oven to 400°F. Rub the pork tenderloins with Sweet and Smokey... Read more...
Southwest Blend & Cream Soup Base
Product Facts: Southwest Blend: A robust mix of sweet and hot spices that bring out the bold flavors typical of Southwestern cuisine. Cream Soup Base: A smooth, creamy base ideal for chowders, bisques, and creamy sauces. Recipe: Southwest Chicken Chowder Ingredients: 1 lb. diced chicken breast ¼ lb. chopped bacon ¼ cup R.L. Schreiber Southwest Blend 1 bag R.L. Schreiber Cream Soup Base 1 gal. water 2 cups corn kernels 2 cups diced potatoes 2 cups diced bell peppers Instructions: Cook chopped bacon and diced chicken in a large pot over... Read more...
Umami Base & Rocky Mountain Meat and Fish Rub
Product Facts: Umami Base: This base provides a savory, rich flavor profile perfect for enhancing stews, sauces, and marinades. Rocky Mountain Meat and Fish Rub: A bold rub that incorporates chocolate, coffee, ancho and spices. It is pairs exceptionally well with grilled meats and seafood. Recipe: Umami Glazed Salmon Ingredients:                    4 salmon fillets 2 tbsp R.L. Schreiber Rocky Mountain Meat and Fish Rub 1/4 cup R.L. Schreiber Umami Base 1/4 cup of honey 1 tbsp soy sauce Instructions: Preheat grill to medium-high... Read more...