Looking to add bold, spicy depth to your dishes? R.L. Schreiber’s Red Chili Paste is the perfect way to infuse rich, peppery heat into marinades, sauces, soups, and more!
A Brief History
Chili pastes have been a staple in global cuisines for centuries. From Korea’s gochujang to Thailand’s nam prik pao, concentrated chili pastes deliver robust heat and umami depth.
R.L. Schreiber’s version provides a balanced blend of spicy, savory, and slightly smoky flavors, making it incredibly versatile.
How to Use It
- Sauces & Marinades – Stir into BBQ sauce, sriracha mayo, or glaze meats for a fiery kick.
- Soups & Broths – Add to ramen, pho, or even tomato soup for extra depth.
- Stir-fries & Curries – Enhance your Thai, Indian, or Mexican-inspired dishes.
- Dips & Spreads – Mix with cream cheese, hummus, or sour cream for a bold dip.
Quick & Easy Recipe: Spicy Chili-Lime Shrimp
Ingredients:
- 1 lb. shrimp, peeled and deveined
- 1 tbsp R.L. Schreiber Red Chili Paste
- 2 tbsp olive oil
- 1 tbsp lime juice
- 1 tsp R.L. Schreiber Garlic Powder
- ½ tsp R.L. Schreiber Flaked Kosher Salt
Instructions:
1️-Toss shrimp with chili paste, oil, lime juice, garlic powder, and salt.
2️-Let marinate for 15 minutes.
3️-Sauté over medium-high heat for 3-4 minutes per side.
4️-Serve with rice or over a salad for a spicy, tangy meal!
Pro Tip: Blend Red Chili Paste with honey and soy sauce for an easy sweet-heat glaze on grilled meats or roasted veggies!