Did you know that coriander seeds come from the same plant as cilantro?
While cilantro leaves have a fresh, citrusy taste, coriander seeds offer a warm, slightly nutty flavor that enhances a wide variety of dishes.
A Global Essential
Coriander is a staple in Indian, Middle Eastern, Latin American, and Mediterranean cuisines.
It’s often found in spice blends like garam masala, curry powder, and berbere.
How to Use Coriander
- Whole Seeds: Toast and grind for fresher, more intense flavor.
- Ground Coriander: A smooth addition to soups, sauces, and rubs.
- In Spice Blends: Pairs beautifully with cumin, garlic, and paprika.
- Baking: Adds warmth to breads, cookies, and even citrus-based desserts.
Quick Recipe: Zesty Coriander Spice Rub
Ingredients:
- 1 tbsp R.L. Schreiber Ground Coriander
- 1 tbsp R.L. Schreiber Ground Cumin
- 1 tsp R.L. Schreiber Garlic Powder
- 1 tsp R.L. Schreiber Flaked Kosher Salt
- ½ tsp R.L. Schreiber Ground Black Pepper
Instructions:
1️-Mix all ingredients together.
2️-Rub onto chicken, pork, or fish before grilling or roasting.
3️-Let rest for at least 15 minutes before cooking.
4️-Enjoy a bold, aromatic flavor boost!
Pro Tip: Try adding ground coriander to a citrus vinaigrette for a bright, herbaceous salad dressing!