Can you provide nutrition and allergen data?

Yes, for every blend — including sodium per serving for nutrition services.

Do you supply K-12 as well as higher ed?

We supply K-12 districts, universities, hospitals and clinic cafés across Utah.

Can we trial one item first?

Most kitchens start with one base or blend on a single cycle menu item and expand from there.

Wholesale · Hospitals & schools · Utah

Bulk Seasoning for Utah Hospital & School Kitchens

Scratch cooking has to survive volume, budget and a compliance binder. Our bases and blends make from-scratch realistic at 800 covers. We're a family-owned Utah distributor, so spec sheets, sodium data and samples come straight from the people who know the line.

Built for volume. Bulk sizing and consistent yields for steam-table and batch cooking.
Documentation ready. Ingredient, allergen and sodium data for nutrition services review.
Budget-aware. Per-pound pricing that holds up against a fixed per-plate cost.

Serving 100+ Utah kitchens

UVU Culinary InstituteOrem Porcupine Pub & GrilleSalt Lake City Market Street GrillCottonwood R&R BBQUtah statewide STK SteakhouseSalt Lake City MBK Senior LivingUtah communities Tucanos Brazilian GrillProvo, Orem & Sandy Vessel KitchenAll Utah locations

Delivering across Salt Lake City, Park City, Provo, Ogden, St. George and the Wasatch Front.

What we hear from hospitals & schools

Scratch-cooking goals with limited labor
Sodium and allergen requirements on every menu
Bid and budget pressure on ingredient cost
Batch cooking that has to yield the same result every day

What this kitchen usually buys

Reduced-sodium bases

Soups and sauces that clear nutrition review.

All-purpose blends

Simple station seasoning that scales in batch pans.

Taco, poultry and grill blends

Cycle-menu staples in bulk sizing.

Bulk seasoning blends supplied to Utah hospitals & schools

Questions we get

Can you provide nutrition and allergen data?: Yes, for every blend — including sodium per serving for nutrition services.
Do you supply K-12 as well as higher ed?: We supply K-12 districts, universities, hospitals and clinic cafés across Utah.
Can we trial one item first?: Most kitchens start with one base or blend on a single cycle menu item and expand from there.

Cities we deliver to

Our own truck runs the Wasatch Front, so hospitals & schools in these towns get their order dropped by the same rep who quotes it — no freight terminal in between.