Is there an order minimum?

No minimum to start the conversation or get samples. We'll size the first order to what your kitchen actually turns.

What sizes do you carry?

20 oz shakers for the line, 6 lb tubs for prep, and bulk up to 30 lb for high-volume items.

Do you deliver to my restaurant?

We deliver across Utah — Salt Lake, Utah County, Davis, Weber, Park City and Tooele.

Wholesale · Restaurants · Utah

Wholesale Spices & Seasoning Blends for Utah Restaurants

Name: The Good Seasoning Company
Address: UT, US

One scoop instead of five jars. Our blends are built so the same plate leaves the pass on a slow Tuesday lunch and a Saturday rush — and so your prep cook can hit it without a recipe card. We're a family-owned Utah distributor, so the person who quotes your pricing is the same person who drops your samples.

One scoop, same plate. Pre-balanced blends remove the guesswork when a new cook is on the line.
Priced per pound. Bulk tubs and shakers priced for a kitchen, not a grocery aisle.
Delivered across the Wasatch Front. Local delivery and a rep who drops samples between services.

Serving 100+ Utah kitchens

Porcupine Pub & GrilleSalt Lake City Market Street GrillCottonwood R&R BBQUtah statewide STK SteakhouseSalt Lake City Tucanos Brazilian GrillProvo, Orem & Sandy Vessel KitchenAll Utah locations MBK Senior LivingUtah communities UVU Culinary InstituteOrem

Delivering across Salt Lake City, Park City, Provo, Ogden, St. George and the Wasatch Front.

What we hear from restaurants

Flavor drifts between shifts and stations
Prep time lost building house rubs from scratch
Paying freight and grocery-jar pricing on spices
Menu items that need a signature flavor you can repeat

What this kitchen usually buys

Cajun-Style Blackfish 50/50

The most reordered blend in the line — fish, chicken, fries, roasted vegetables.

Steak & grill rubs

Coarse grinds built to hold up on a hot flat-top.

Soup bases

From-scratch depth without an eight-hour stock day.

Bulk seasoning blends supplied to Utah restaurants

Questions we get

Is there an order minimum?: No minimum to start the conversation or get samples. We'll size the first order to what your kitchen actually turns.
What sizes do you carry?: 20 oz shakers for the line, 6 lb tubs for prep, and bulk up to 30 lb for high-volume items.
Do you deliver to my restaurant?: We deliver across Utah — Salt Lake, Utah County, Davis, Weber, Park City and Tooele.

Cities we deliver to

Our own truck runs the Wasatch Front, so restaurants in these towns get their order dropped by the same rep who quotes it — no freight terminal in between.