Wholesale · Restaurants · Utah
Wholesale Spices & Seasoning Blends for Utah Restaurants
One scoop instead of five jars. Our blends are built so the same plate leaves the pass on a slow Tuesday lunch and a Saturday rush — and so your prep cook can hit it without a recipe card.
- One scoop, same plate. Pre-balanced blends remove the guesswork when a new cook is on the line.
- Priced per pound. Bulk tubs and shakers priced for a kitchen, not a grocery aisle.
- Delivered across the Wasatch Front. Local delivery and a rep who drops samples between services.
Serving 100+ Utah kitchens
Delivering across Salt Lake City, Park City, Provo, Ogden, St. George and the Wasatch Front.
What we hear from restaurants
- Flavor drifts between shifts and stations
- Prep time lost building house rubs from scratch
- Paying freight and grocery-jar pricing on spices
- Menu items that need a signature flavor you can repeat
What this kitchen usually buys
Cajun-Style Blackfish 50/50
The most reordered blend in the line — fish, chicken, fries, roasted vegetables.
Steak & grill rubs
Coarse grinds built to hold up on a hot flat-top.
Soup bases
From-scratch depth without an eight-hour stock day.
Questions we get
- Is there an order minimum?
- No minimum to start the conversation or get samples. We'll size the first order to what your kitchen actually turns.
- What sizes do you carry?
- 20 oz shakers for the line, 6 lb tubs for prep, and bulk up to 30 lb for high-volume items.
- Do you deliver to my restaurant?
- We deliver across Utah — Salt Lake, Utah County, Davis, Weber, Park City and Tooele.
We deliver to restaurants across the Wasatch Front — Salt Lake City, West Valley City, Sandy, Murray, Draper, Park City, Provo, Orem, Lehi, American Fork, Ogden, Layton, Bountiful, Tooele, Heber City and the surrounding Utah communities.