Wholesale · Caterers & food trucks · Utah
Wholesale Seasonings for Utah Caterers & Food Trucks
You don't get to bring the whole spice rack. One shaker that carries the whole menu means less to load, less to lose and the same plate at every event. And because we're a small family-owned shop, a custom house rub for your truck is a real conversation, not a corporate minimum.
- Fewer SKUs on the truck. One blend replaces a shelf of single spices in a tight service window.
- Travels well. Sealed containers that hold up to loading, heat and a bumpy trailer.
- Repeatable off-site. The same flavor whether you're in a park, a barn or a parking lot.
Serving 100+ Utah kitchens
Delivering across Salt Lake City, Park City, Provo, Ogden, St. George and the Wasatch Front.
What we hear from caterers & food trucks
- Limited storage and packing space
- Flavor that changes with the crew you hired that day
- Menu pricing squeezed by ingredient cost
- Prep done the night before, plated hours later
What this kitchen usually buys
All-purpose blackfish blend
Carries protein, fries and veg off one shaker.
Bulk rubs
Sized for big-batch brining and smoking.
Soup and sauce bases
Shelf-stable depth without hauling stock.
Questions we get
- Can I buy small quantities to start?
- Yes — start with shakers and move to bulk tubs once you know what turns.
- Do you deliver to a home commissary?
- We deliver to commissaries and commercial kitchens across Utah.
- Can you help me build a house rub?
- We blend in small batches here in Utah, so custom is a real conversation — bring your spec.
Cities we deliver to
Our own truck runs the Wasatch Front, so caterers & food trucks in these towns get their order dropped by the same rep who quotes it — no freight terminal in between.
- Salt Lake City
- Provo
- Orem
- Park City
- Ogden
- Layton
- Draper
- Sandy
- Lehi
Somewhere else in Utah? Ask — we quote St. George and Logan runs too.