Wholesale · Breweries & bars · Utah
Wholesale Rubs & Finishing Salts for Utah Breweries and Bars
A short menu has nowhere to hide. Wings, fries, pretzels and a burger all have to land — so the seasoning is the menu. We're family owned and we blend with a three-generation family spice house, which means a signature wing dust for your bar is a real option, not a corporate minimum.
- Built for a short menu. A handful of blends that carry every item on the board.
- Late-night simple. One shaker per station keeps a small crew fast at close.
- Pairs with the taps. Salt, heat and smoke tuned to drink alongside beer, not fight it.
Serving 100+ Utah kitchens
Delivering across Salt Lake City, Park City, Provo, Ogden, St. George and the Wasatch Front.
What we hear from breweries & bars
- Small kitchen, small crew, long hours
- Fried items that taste flat without a finishing step
- Menu items that need to feel house-made
- Waste from too many single-use spices
What this kitchen usually buys
Wing and fry seasonings
Cling and heat that survives the fryer.
Finishing salts
The last-second detail on fries, pretzels and rims.
Smoked rubs
House flavor for burgers, brisket and bar snacks.
Questions we get
- Do you do custom house blends?
- We blend in small batches in Utah, so a house wing dust is a real option — bring your target flavor.
- What's the smallest pack you sell?
- Shakers work for a bar kitchen; bulk tubs make sense once an item takes off.
- Can we get samples before ordering?
- Yes — a rep drops samples and pricing in person, usually within the week.
Cities we deliver to
Our own truck runs the Wasatch Front, so breweries & bars in these towns get their order dropped by the same rep who quotes it — no freight terminal in between.
- Salt Lake City
- West Valley City
- Sandy
- Murray
- Draper
- Park City
- Provo
- Orem
- Lehi
- American Fork
- Ogden
- Layton
- Bountiful
- Tooele
- Heber City
Somewhere else in Utah? Ask — we quote St. George and Logan runs too.