Wholesale · Breweries & bars · Utah

Wholesale Rubs & Finishing Salts for Utah Breweries and Bars

A short menu has nowhere to hide. Wings, fries, pretzels and a burger all have to land — so the seasoning is the menu.

  • Built for a short menu. A handful of blends that carry every item on the board.
  • Late-night simple. One shaker per station keeps a small crew fast at close.
  • Pairs with the taps. Salt, heat and smoke tuned to drink alongside beer, not fight it.

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What we hear from breweries & bars

  • Small kitchen, small crew, long hours
  • Fried items that taste flat without a finishing step
  • Menu items that need to feel house-made
  • Waste from too many single-use spices

What this kitchen usually buys

Wing and fry seasonings

Cling and heat that survives the fryer.

Finishing salts

The last-second detail on fries, pretzels and rims.

Smoked rubs

House flavor for burgers, brisket and bar snacks.

Bulk seasoning blends supplied to Utah breweries & bars

Questions we get

Do you do custom house blends?
We blend in small batches in Utah, so a house wing dust is a real option — bring your target flavor.
What's the smallest pack you sell?
Shakers work for a bar kitchen; bulk tubs make sense once an item takes off.
Can we get samples before ordering?
Yes — a rep drops samples and pricing in person, usually within the week.

We deliver to breweries & bars across the Wasatch Front — Salt Lake City, West Valley City, Sandy, Murray, Draper, Park City, Provo, Orem, Lehi, American Fork, Ogden, Layton, Bountiful, Tooele, Heber City and the surrounding Utah communities.

From our kitchen notes

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