Vanilla extract, made from vanilla beans soaked in alcohol, is a sweet, fragrant liquid that’s essential in baking and desserts. Originating from Mexico, it’s now widely used across the world to add a floral aroma to cakes, cookies, ice cream, and more.
A Global Favorite
Vanilla’s rich, sweet flavor has made it a key ingredient in many cuisines. Originally from Mexico, it’s found its way into French pastries, American baked goods, and even savory dishes like roasted meats and sauces.
How to Use Vanilla Extract
- Baked Goods – Add to cakes, cookies, and cupcakes for a sweet, floral aroma.
- Custards & Puddings – A key flavor in creamy desserts like custards and rice pudding.
- Homemade Ice Cream – Vanilla extract is essential in many ice cream recipes.
- Pancakes & Waffles – Stir into batter for a delicious breakfast treat.
Quick & Easy Recipe: Vanilla Pancakes with R.L. Schreiber Pancake & Waffle Batter Mix
Ingredients:
- 8 oz R.L. Schreiber Pancake & Waffle Batter Mix
- 1 cup water (or substitute with buttermilk or seltzer)
- 1 tsp R.L. Schreiber Vanilla Extract
- Fruit and ground nuts (optional)
Instructions:
1️-In a mixing bowl, combine 8 oz of R.L. Schreiber Pancake & Waffle Batter Mix with 1 cup of water (or buttermilk/seltzer). Stir until smooth.
2️-Stir in 1 tsp vanilla extract.
3️-Preheat your cooking surface to 350° F.
4️-Pour batter onto the cooking surface and cook for 2-3 minutes per side, or until golden brown.
5️-For extra flavor, add fruit and ground nuts while cooking.
6️-Serve with syrup, whipped cream, or your favorite toppings.
Pro Tip: For an extra twist, try adding a dash of cinnamon or nutmeg alongside the vanilla for a spiced flavor!