Smoked paprika has a deep, smoky flavor with sweet and slightly hot undertones.
It's essential in Spanish cooking and adds a rich depth to meats, stews, and rubs.
Use it in paella, on roasted potatoes, or to elevate grilled chicken and vegetables.
Recipe: Smoked Paprika Cream Sauce
Ingredients:
- 1 tbsp R.L. Schreiber Cream Soup Base
- 1 tsp R.L. Schreiber Smoked Paprika
- 1 tbsp butter
- 1 cup water
- 1/2 tsp lemon juice
Directions:
Melt butter in a saucepan.
Add cream soup base dissolved in water.
Stir until thickened, then add smoked paprika and lemon juice.
Simmer 2 minutes and serve over grilled chicken or vegetables.