Marjoram is a delicate herb related to oregano, has been a staple in Mediterranean and Middle Eastern cuisines for centuries.
It has a sweet, floral aroma with hints of citrus and pine, making it a versatile addition to a variety of dishes. Marjoram is often used to season meats, sausages, and vegetables, and is a key ingredient in herb blends like Herbes de Provence.
It pairs well with poultry and lamb, and can be added towards the end of cooking to preserve its subtle flavor. For a fragrant marinade, mix chopped fresh marjoram with olive oil, lemon juice, and garlic.