Dill weed, the feathery leaves of the dill plant, has a fresh, slightly tangy flavor and is a staple in Scandinavian and Eastern European cuisines.
It pairs well with fish, potatoes, and dairy-based dishes.
Use fresh or dried dill to flavor salads, soups, and sauces.
For a quick and easy dill dip, mix chopped dill with Greek yogurt, lemon juice, and a pinch of salt.
Recipe: Creamy Dill Potato Soup
Ingredients:
- 1 tbsp R.L. Schreiber Cream Soup Base
- 1 tsp R.L. Schreiber Dill Weed
- 2 cups diced potatoes
- 1/2 cup diced onion
- 3 cups water
- 1/2 cup sour cream
Directions:
Bring water, potatoes, and onion to a boil.
Reduce heat, simmer until potatoes are tender.
Whisk in cream soup base.
Add dill weed and stir.
Blend slightly for texture.
Stir in sour cream before serving.